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Related
pollen, plant (latex) and food allergies
The table shows how foods and pollen allergies can be related through the existence of
common allergens that are shared by the pollen (or by natural
latex) and the related foods. If you are allergic to the pollen on the left, you may
have symptoms when you eat one or several of the foods on the right. If so, those foods
should be avoided. However, unless you have been instructed otherwise, you only need to
avoid foods that have caused symptoms, not all the foods on the list. This
kind of food allergy problem almost always causes mild and relatively harmless
symptoms.
|
Plant
Allergen
|
Food
Allergen
|
|
Silver
Birch Pollen
(causes hay fever in April)
|
Almond
Aniseed
Apple
(raw)
Apricot
Caraway
seed
Carrot
(raw)
Celery
(raw)
Cherry
Coriander
Hazelnut
Kiwi
Lychee |
Mango
Nectarine
Onion
(raw)
Orange
Parsley
Peach
Pepper
(capsicum)
Plum
Potato
(raw)
Tomato
(raw)
Walnut
|
|
Grass
pollen
(causes hay fever in June and July)
|
Kiwi
Melon
Peanut |
Tomato
(raw)
Watermelon
Wheat |
|
Mugwort
pollen
(weed - causes hay fever in August)
|
Aniseed
Carrot
(raw)
Celery
(raw)
Celery
salt
Coriander |
Fennel
Parsley
Peanut
Spices
(some) |
|
Rubber
Latex
Allergy
(from
rubber
gloves, surgical
appliances balloons,
elastic etc.)
|
Avocado
Banana
Chestnut
Citrus
fruit
Kiwi
fruit
Grape
Fig
Mango
Melon |
Papaya
Passion
fruit
Peach
Peanut
Peppers
Pineapple
Plum
Potato
(raw)
Tomato
(raw) |
|