 |
|
There are now 3 raised beds made from green oak sleepers and separate herb planters. Planting vegetable and herb seeds has to a great extent been a trial and error process, choosing what we like to eat as opposed to what we know would work. Overall it has been very successful - rainbow chard, courgettes, aubergine, chilli peppers, tomatoes, rocket, salad leaves, spinach and beetroot have all done well. The one problem so far has been purple sprouting broccoli, which has been badly damaged, we think by small white butterflies. But we have eaten everything and it has been very exciting supplying much of our own food.
Having herbs in their own container near the house was paramount, and this has also been really successful. Sage, basil, purple basil, 3 different mints used for cooking and tea making, curly and flat parsley, fennel, tarragon, thyme, marjoram, chives and possibly the best coriander we have tasted.
Spiritually the garden has helped us both through difficult stages of the renovation project when problems have seemed almost insurmountable, as a diversion and as a place to be away momentarily from the noise, dust and chaos invading the house. Near the back of the house is an area with a number of grasses and now a bamboo, in the middle of he garden is our harmony area, a circle with cherry, plum and apple trees, an olive tree, an acer and a bush lavender, and we have a wild flower patch near the vegetable beds which has been amazing. |